Cafe A La Carte Service List

Menu

• Weekday Breakfast Specialties

  • Chilaquiles

    Tortilla chips, hatch New Mexico chile sauce, 2 eggs, cheddar jack cheese and calabacitas. Choose an egg preparation: Fried, Scrambled, Sunny Side Up, Over Easy.

    $11.50

  • House Made Granola

    Parfait style with Greek yogurt and fresh berries.

    $7.50

• Lunch Salad

  • Grilled Salmon Salad Lunch

    Oranges, fennel, Kalamata olives, red onion, grape tomatoes, pea sprouts, organic greens and citrus-orange vinaigrette.

    $13.50

  • Grilled Flank Steak Salad lunch

    Honey hoisin marinated, Kalamata olives, roasted mini peppers, grape tomatoes, feta, grilled red onion, mixed greens, crispy onions and honey balsamic vinaigrette.

    $14.50

• Lunch Sandwiches

  • Parmesan Crusted Turkey Croissant Sandwich Lunch

    Panko-crusted, provolone, roasted red peppers, caramelized onions and Dijon.

    $12.00

  • Salmon BLT Sandwich Lunch

    Seared salmon filet, smoked bacon, lettuce, tomato, chipotle aioli and focaccia.

    $13.00

• Dinner Starters

  • Artisan Cheese Board

    A selection of cheeses, fresh and dried fruits, nuts, olives and Parmesan-sesame cracker bread.

    $12.50

  • Grilled Shrimp and Street Corn

    Avocado, cotija cheese, pico de gallo, corn tortilla strips and cholula crema.

    $12.00

• Dinner Entrees

  • Grilled Baby Back Ribs

    Achiote citrus BBQ, red potato salad and jicama-radish-vinegar slaw.

    Full	$23.00
    Half	$17.00

  • Herb Crusted Salmon

    Charred tomato vinaigrette, goat cheese potato mash and seasonal vegetables.

    $20.00